Blueberry Compote with Lemon Dumplings
Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.
Ingredients
2 pounds frozen blueberries0.75 cup sugar1 cup V8 V-Fusion® Pomegranate BlueberryJuice2 cups buttermilk biscuit baking mix0.667 cup reduced fat (2%) milk1 tablespoon grated lemon zest1 pint vanilla ice cream(optional)
Instructions
Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.
Blueberry Compote with Lemon Dumplings
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Invite the neighbors for dessert and enjoy the make-ahead convenience as much as the fabulous presentation and sensational taste.
Ingredients
2 pounds frozen blueberries0.75 cup sugar1 cup V8 V-Fusion® Pomegranate BlueberryJuice2 cups buttermilk biscuit baking mix0.667 cup reduced fat (2%) milk1 tablespoon grated lemon zest1 pint vanilla ice cream(optional)
Instructions
Stir the blueberries, 1/2 cup sugar and juice in a 4-quart slow cooker.Cover and cook on LOW for 3 to 4 hours or until the mixture boils and thickens.Stir the baking mix, remaining sugar, milk and lemon zest in a small bowl. Drop the batter by rounded tablespoonfuls over the blueberry mixture.Cover and cook on HIGH for 20 minutes or until the dumplings are cooked in the center. Serve with the vanilla ice cream, if desired.
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