Candy Cane Cookies
Learn how to bake cinnamon candy cane cookies, the perfect recipe to spread good tidings and holiday cheer.
Ingredients
1 cup butter, softened1 cup confectioners' sugar1 egg1 teaspoon vanilla extract2-1/2 cups all-purpose flour3/4 teaspoon salt1/2 cup Red Hots, crushed1/2 teaspoon ground cinnamonRed food coloring, optional2 tablespoons coarse sugar
Instructions
Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.Divide dough in half. Mix Red Hots and cinnamon into one half; tint with food coloring if desired. Shape 1-1/2 teaspoons plain dough into a 4-1/2-in. rope. Shape 1-1/2 teaspoons red dough into a 4-1/2-in. rope.On an ungreased baking sheet, place ropes side by side; press together lightly and twist. Curve top of each cookie down to form handle of cane. Repeat with remaining plain and red dough, placing 2 in. apart on baking sheets. Sprinkle with coarse sugar.Bake 7-10 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool. Yield: 4 dozen.
Candy Cane Cookies
Print
Learn how to bake cinnamon candy cane cookies, the perfect recipe to spread good tidings and holiday cheer.
Ingredients
1 cup butter, softened1 cup confectioners' sugar1 egg1 teaspoon vanilla extract2-1/2 cups all-purpose flour3/4 teaspoon salt1/2 cup Red Hots, crushed1/2 teaspoon ground cinnamonRed food coloring, optional2 tablespoons coarse sugar
Instructions
Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.Divide dough in half. Mix Red Hots and cinnamon into one half; tint with food coloring if desired. Shape 1-1/2 teaspoons plain dough into a 4-1/2-in. rope. Shape 1-1/2 teaspoons red dough into a 4-1/2-in. rope.On an ungreased baking sheet, place ropes side by side; press together lightly and twist. Curve top of each cookie down to form handle of cane. Repeat with remaining plain and red dough, placing 2 in. apart on baking sheets. Sprinkle with coarse sugar.Bake 7-10 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool. Yield: 4 dozen.
Recommended
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!