Chili Pulled Beef Sandwiches
The slow-cooker is the secret weapon that makes the beef in these sandwiches fork-tender and truly delicious. It takes just 5 minutes to put the ingredients together, and then the slow-cooker does all the work for you.
Ingredients
2 pounds boneless beef eye of round roast1 tablespoon barbecue dry spice rub and seasoning1 can (19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans1 large onion, thinly sliced (about 1 cup)1 package (14 ounces) Pepperidge Farm® Hot Dog Rolls - Top Sliced4 ounces (about 1/2 cup) Colby Jack cheese, shredded
Instructions
Season the beef with the barbecue seasoning.Stir the chili and onion in a 5-quart slow cooker. Add the beef and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the beef. Return the beef to the cooker. Divide the beef mixture among the buns. Sprinkle with the cheese.
Chili Pulled Beef Sandwiches
Print
The slow-cooker is the secret weapon that makes the beef in these sandwiches fork-tender and truly delicious. It takes just 5 minutes to put the ingredients together, and then the slow-cooker does all the work for you.
Ingredients
2 pounds boneless beef eye of round roast1 tablespoon barbecue dry spice rub and seasoning1 can (19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans1 large onion, thinly sliced (about 1 cup)1 package (14 ounces) Pepperidge Farm® Hot Dog Rolls - Top Sliced4 ounces (about 1/2 cup) Colby Jack cheese, shredded
Instructions
Season the beef with the barbecue seasoning.Stir the chili and onion in a 5-quart slow cooker. Add the beef and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the beef. Return the beef to the cooker. Divide the beef mixture among the buns. Sprinkle with the cheese.
Recommended
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Frankenguac Recipe
Play the mad scientist this year and bring a monster to life. A frightfully fun and delicious twist to a classic guacamole recipe!
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!