Maple Dijon Chicken
Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts.
Ingredients
1 tablespoon olive oil1.25 pounds skinless, boneless chicken breast halves2 shallot, chopped (about 1/2 cup)2 cloves garlic, minced1 cup Swanson® Chicken Broth0.333 cup maple-flavored syrup1 tablespoon Dijon-style mustard0.125 teaspoon crushed red pepper
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
Maple Dijon Chicken
Print
Chicken broth adds a savory note to this perfectly balanced sauce of sweet maple syrup and piquant Dijon mustard that is served with sautéed chicken breasts.
Ingredients
1 tablespoon olive oil1.25 pounds skinless, boneless chicken breast halves2 shallot, chopped (about 1/2 cup)2 cloves garlic, minced1 cup Swanson® Chicken Broth0.333 cup maple-flavored syrup1 tablespoon Dijon-style mustard0.125 teaspoon crushed red pepper
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
Recommended
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!