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Quick and Easy Chocolate Fondue

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It only takes ten minutes and two ingredients to make this elegant and tasty dessert.  Be creative with your dippers...the recipe gives you lots of ideas.

Ingredients

2 cups semi-sweet chocolate pieces
1 stick (1/2 cup) butter

Instructions

Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
Pour the chocolate mixture into a fondue pot or a serving bowl.  Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.

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