Shrimp Salad Sandwiches with Avocado, Bacon & Watercress
These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
Ingredients
4 cups cold water1 lemon, cut into quarters1 teaspoon whole black peppercorns1 teaspoon whole coriander seeds0.5 pound uncooked small shrimp, peeled and deveined1 cup mayonnaise0.5 ounce chipotle pepper puree (about 1 tablespoon)1 tablespoon lime juice1 stalk celery, finely chopped (about 1/2 cup)1 small red onion, finely chopped (about 1/2 cup)0.25 cup chopped cilantro8 slices bacon, cooked1 cup sliced avocado1 bunch watercress8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Instructions
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.
Shrimp Salad Sandwiches with Avocado, Bacon & Watercress
Print
These exquisite, company ready sandwiches take a bit more work than a PB & J, but one bite will prove that they're worth the extra effort. Fresh flavors from chipotle pepper purée, lime and cilantro make them irresistible!
Ingredients
4 cups cold water1 lemon, cut into quarters1 teaspoon whole black peppercorns1 teaspoon whole coriander seeds0.5 pound uncooked small shrimp, peeled and deveined1 cup mayonnaise0.5 ounce chipotle pepper puree (about 1 tablespoon)1 tablespoon lime juice1 stalk celery, finely chopped (about 1/2 cup)1 small red onion, finely chopped (about 1/2 cup)0.25 cup chopped cilantro8 slices bacon, cooked1 cup sliced avocado1 bunch watercress8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Instructions
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat. Cover and refrigerate for 30 minutes.Divide the bacon, shrimp mixture, avocado and watercress among 4 bread slices and top with the remaining bread slices.
Recommended
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and takes minutes to cook! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!