Slow Cooker Cheesy Scalloped Potatoes
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.
Ingredients
3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)1 large onion, thinly sliced (about 1 cup)1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk0.5 cup Parmesan cheese0.5 teaspoon salt0.25 teaspoon ground black pepper1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
Slow Cooker Cheesy Scalloped Potatoes
Print
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week.
Ingredients
3 pounds Yukon Gold potato or Eastern potatoes, unpeeled and thinly sliced (about 9 cups)1 large onion, thinly sliced (about 1 cup)1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk0.5 cup Parmesan cheese0.5 teaspoon salt0.25 teaspoon ground black pepper1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes.Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender.Sprinkle with the Cheddar cheese. Cover and let stand for 5 minutes or until the cheese is melted.
Recommended
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Garlic Roasted Salmon & Brussels Sprouts
Roasted salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight yet sophisticated enough to serve to company.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!