Steakhouse Beef & Pepper Stir-Fry
Crisp and colorful peppers, strips of beef sirloin and a perfectly seasoned sauce make this simple stir-fry easier and tastier than take-out.
Ingredients
2 cups Swanson® Beef Broth3 tablespoons cornstarch1 tablespoon soy sauce0.5 teaspoon garlic powder1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips1 large green pepperor red bell pepper , cut into 2-inch-long strips (about 2 cups)1 cup long grain white rice, cooked according to package directions (about 3 cups)
Instructions
Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.
Steakhouse Beef & Pepper Stir-Fry
Print
Crisp and colorful peppers, strips of beef sirloin and a perfectly seasoned sauce make this simple stir-fry easier and tastier than take-out.
Ingredients
2 cups Swanson® Beef Broth3 tablespoons cornstarch1 tablespoon soy sauce0.5 teaspoon garlic powder1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips1 large green pepperor red bell pepper , cut into 2-inch-long strips (about 2 cups)1 cup long grain white rice, cooked according to package directions (about 3 cups)
Instructions
Stir the broth, cornstarch, soy sauce and garlic powder in a medium bowl until the mixture is smooth.Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add the pepper to the skillet and cook until it's tender-crisp, stirring often.Reduce the heat to medium. Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.
Recommended
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun and tasty wraps make for appealing appetizers or well-proportioned meal that is perfect for entertaining!
Chicken Cordon Bleu
The word "Cordon Bleu" is a french term that can be translated as "blue ribbon" and with this in mind, this recipe is certainly worthy of a blue ribbon. Try this savory French dish that combines chicken, ham, paprika and Swiss cheese in a breaded and sauteed outer shell smothered in a creamy white wine sauce.
Vegetarian Taco Salad
No meat? No problem! This colorful, zesty vegetarian taco salad is not only rich in nutrients, but delicious as well!
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!