Tomato Carrot Spice Cake
Using soup to make cake...you bet! Celebrate the season with this delectable spice cake, made moist and tasty with carrots, raisins, nuts and our special ingredient...tomato soup.
Ingredients
2.75 cups all-purpose flour1 tablespoon baking soda1 tablespoon ground cinnamon0.5 teaspoon nutmeg0.5 teaspoon salt4 egg1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.75 cup vegetable oil1.75 cups sugar1 teaspoon vanilla extract3 large carrot, finely shredded (about 3 cups)1 cup golden raisins0.5 cup walnuts, chopped1 cup heavy cream2 teaspoons grated orange peel2 tablespoons orange liqueur
Instructions
Heat the oven to 350°F. Spray a 12-cup fluted tube cake pan with vegetable cooking spray.Mix the flour, baking soda, cinnamon, nutmeg and salt in a large bowl.Beat the eggs with a fork or wire whisk in another large bowl. Beat in the soup, oil, sugar and vanilla. Stir in the carrots.Add the soup mixture to the flour mixture, stirring just to moisten. Stir in the raisins and walnuts. Spoon the batter into the prepared pan.Bake for 1 hour or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely on the wire rack.Stir the cream, orange peel and liqueur in a medium bowl. Beat with an electric mixer on high speed until the mixture is stiff. Serve the whipped cream mixture with the cake.
Tomato Carrot Spice Cake
Print
Using soup to make cake...you bet! Celebrate the season with this delectable spice cake, made moist and tasty with carrots, raisins, nuts and our special ingredient...tomato soup.
Ingredients
2.75 cups all-purpose flour1 tablespoon baking soda1 tablespoon ground cinnamon0.5 teaspoon nutmeg0.5 teaspoon salt4 egg1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.75 cup vegetable oil1.75 cups sugar1 teaspoon vanilla extract3 large carrot, finely shredded (about 3 cups)1 cup golden raisins0.5 cup walnuts, chopped1 cup heavy cream2 teaspoons grated orange peel2 tablespoons orange liqueur
Instructions
Heat the oven to 350°F. Spray a 12-cup fluted tube cake pan with vegetable cooking spray.Mix the flour, baking soda, cinnamon, nutmeg and salt in a large bowl.Beat the eggs with a fork or wire whisk in another large bowl. Beat in the soup, oil, sugar and vanilla. Stir in the carrots.Add the soup mixture to the flour mixture, stirring just to moisten. Stir in the raisins and walnuts. Spoon the batter into the prepared pan.Bake for 1 hour or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely on the wire rack.Stir the cream, orange peel and liqueur in a medium bowl. Beat with an electric mixer on high speed until the mixture is stiff. Serve the whipped cream mixture with the cake.
Recommended
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Pesto Stuffed Pork Chops
Stuffed with vibrant pesto flavors, these juicy and tender pork chops are a delicious and easy solution for those weeknight dinners where you just don't know what to make!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!