Touchdown Twists
These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses...delish!
Ingredients
0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions0.75 cup shredded Cheddar cheese(about 3 ounces)1 tablespoon butter, melted0.25 cup grated Parmesan cheese0.25 teaspoon black pepper
Instructions
Heat the oven to 400°F. Lightly spray 2 baking sheets with vegetable cooking spray.Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the rectangle in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.Cut the rectangle crosswise into 28 (1/2-inch) strips. Brush the strips with melted butter then sprinkle them with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheets, pressing down the ends.Bake the twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature. Store any unused portion in an airtight container.
Touchdown Twists
Print
These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses...delish!
Ingredients
0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions0.75 cup shredded Cheddar cheese(about 3 ounces)1 tablespoon butter, melted0.25 cup grated Parmesan cheese0.25 teaspoon black pepper
Instructions
Heat the oven to 400°F. Lightly spray 2 baking sheets with vegetable cooking spray.Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the rectangle in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.Cut the rectangle crosswise into 28 (1/2-inch) strips. Brush the strips with melted butter then sprinkle them with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheets, pressing down the ends.Bake the twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature. Store any unused portion in an airtight container.
Recommended
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!