Spinach Artichoke Crab Dip
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!
Ingredients
1 tablespoon butter2 tablespoons all-purpose flour0.5 teaspoon minced garlic1.5 cups milk1 container (6.5 ounces) spreadable spinach artichoke cheese0.125 teaspoon grated nutmeg0.125 teaspoon ground black pepper1 container (8 ounces) pasteurized jumbo refrigerated lump crabmeat1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Heat the oven to 350°F. Lightly grease a 1-quart casserole.Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Spinach Artichoke Crab Dip
Print
When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden...it's so good!
Ingredients
1 tablespoon butter2 tablespoons all-purpose flour0.5 teaspoon minced garlic1.5 cups milk1 container (6.5 ounces) spreadable spinach artichoke cheese0.125 teaspoon grated nutmeg0.125 teaspoon ground black pepper1 container (8 ounces) pasteurized jumbo refrigerated lump crabmeat1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers
Instructions
Heat the oven to 350°F. Lightly grease a 1-quart casserole.Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Recommended
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Beef Stew in Red Wine Sauce
Add a touch of elegance to the classic beef stew recipe with a dash of red wine that makes for a deep-flavored and robust sauce.
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!